Who knows! This town seems like a mega-arsenal! Waiting for him will be hordes of zombies, intricately designed challenges, and ridiculously tough bosses with some of the most absurd abilities. In order to rescue Ashley, a young girl he had also just met in this unfamiliar town, Ricky strolled into (or is thrown into?) an unexpected adventure, with the help of a mysterious talking skull named MC Skully. Welp! Ricky's graduation trip took an unexpected turn when he arrived in this town, only to discover that its inhabitants had been turned into zombies!? The Background – In a Crooked Little Town….Of course the main ingredient would be some awesome top-down twin-stick shooting with a moderate amount of the cliché “damsel in distress” story, add a pinch of puzzle-solving, sprinkle some classic hack-and-slash actions, and stir with all the deadly zombies and god-knows-what creatures, resulting in a satisfyingly intense and exciting gameplay experience! So you want to know what’s in Zombie Soup? The Game – Your Favourite Stew, Guaranteed!.To save space I could have put the mushrooms in with the soup starter mix, added the bouillon cubes in a small ziplock bag sealed on its on (they have moisture not good for the vegetables) and the quinoa also sealed separately (so it can be cooked less time) all into one foodsaver bag. You could also toss in any meat available. Carrots and celery dehydrate into very small pieces so there is a good deal more there than it appears in its dehydrated state. Personally, if I am feeding this to a large crowd I am saving my stock and using cubes with purified water here.Īdd as much or as little as you need and want but mark on the outside of the jar what the original volume of the dehydrated foods are. The third pint size jar has 2 1/2 onions, 1/2 Costco sized bag of carrots, and 6 stocks of celery (had these leftover from Thanksgiving) One Costco sized mushroom container is dehydrated and packed into this Kerr 1 pint mason jar and 1 300 cc oxygen absorber. If you use quinoa put it in towards the end of your soup cooking cycle as it only takes about 20 minutes in a simmering soup. Alternately you could use the prepper staple food- rice or beans or both. One cup of cooked quinoa has 222 calories and 8.1 grams of protein. I am a big fan of quinoa for prepping.Homemade Dry Soup Mix Ingredients for Zombie Soup: What you do need is the foresight to put away dehydrated foods in your emergency food preps. To make Zombie Soup you really don’t need a recipe. pot that fits on top of the turkey fryer, which makes an extremely efficient propane boiler that would provide that needed warmth, comfort, and nutrition in an emergency situation to a large group. I now have everything I need dehydrated and ready to throw together a soup in our 36 qt. This weekend I put together Zombie Soup preps out of our Thanksgiving leftovers. Prepping things like this simple Zombie Soup will hopefully go a long way in keeping the zombies at bay for at least a little while. I feel the best security is to make sure that no one around me is truly in need. Before I get blasted by the people out there who keep prepping 100% OPSEC (operational security), I have built sharing into my prepping in a short term emergency. Homemade dry soup mix made from dehydrated vegetables is an excellent part of your emergency food storage plans. A community coming together to chip in and make something out of nothing is how I envision what I hope my community becomes in an emergency scenario. I have always loved the story of Stone Soup.
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